Tag Archives: Environmental Working Group

Updates to “Shopper’s Guide to Pesticides”

The Environmental Working Group recently released an updated version of its popular “Shopper’s Guide to Pesticides in Produce” with information on 45 fruits and vegetables. Also included for the first time is a Plus category featuring green beans and leafy … Continue reading

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Revisiting the Shopper’s Guide to Pesticides

The Environmental Working Group earlier this summer released an updated version of its popular “Shopper’s Guide to Pesticides in Produce” with information on 53 popular fruits and vegetables. Analysis included 51,000 tests for pesticides on these foods, conducted from 2000 … Continue reading

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